Job Description:
We are looking for Kitchen Staff to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment.

Job Summary
Main duties include preparing and cooking food in a specific station, properly plating dishes, cleaning up prep areas and making sure the kitchen is prepped and stocked in accordance to established restaurant standards. uphold and ensure compliance with all company and departmental policies and procedures.

Responsibilities

Report to work at the scheduled time, neatly groomed and in a clean restaurant issue uniform.
Ensure assigned station is properly stocked, clean and ready for service, restock as needed.
Finish assigned prep work as directed.
Prepare, cook and plate dishes and menu items in a timely basis in accordance to established Carmine’s standards.
Attend all scheduled employee meetings, tastings and trainings
In addition, other duties may be required as directed by our chefs.

Qualifications

Must be able to multi-task
Must be able to lift and carry up to 50 pounds.
Must have an understanding of cooking stations and cooking techniques.
Must be able to handle utensils and equipment safely.

Benefits/Perks

Ongoing Training; Hospitality, Food & Beverage, etc.
Flexible Scheduling
Growth and Advancement across our Restaurant group

Compensation: $17.00 - $21.00 per hour

Cultivator Shoals invites you to relax and imbibe in our intimate, historical setting with innovative craft cocktails & small plates with seasonal ingredients. Located inside the Benjamin Taber House, circa 1792.

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I'm able to work during the week and weekends on specific days

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less than 1 year

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greater than 3 years

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Line Cook

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